#MAGICALVILLAGES - MAGICAL ASTURIAS ROUTE

15:00 p.m - Arrival in Allande: Check-in at a rural accommodation.

15:30 p.m - Tour of the old town:

• Explore the Pola de Allande castle and its historic streets.

16:30 p.m - Traditional embroidery workshop:

• Learn traditional Asturian embroidery techniques and create a small keepsake.

19:30 p.m - Dinner:Dish: Lacón with cachelos.

• Pairing: Fruity white wine from Cangas.
• Accommodation: Allande.

08:30 a.m - Breakfast: Rye bread with goat cheese and coffee.

09:00 a.m - Walk through the forests of Allande:

• Stroll among chestnut and walnut trees, discovering the native flora and fauna.

10:30 a.m - Honey and derivatives workshop:

• Learn how honey is harvested and make products like candles and candies.

12:00 p.m - Lunch:Dish: Asturian fabada.

• Pairing: Traditional Asturian cider.

13:30 p.m - Transfer at the client’s expense to Cecos: Distance: 40 km, duration: 50 minutes.

15:00 p.m - Visit to the rural village:

• Discover traditional buildings and the village's Romanesque church.

16:30 p.m - Basketry workshop:

• Create your own basket using wicker and traditional techniques.

19:30 p.m - Dinner:

• Dish: Corn tortos with minced meat.
• Pairing: Traditional Asturian cider.
• Accommodation: Cecos.

08:30 a.m - Breakfast: Homemade bread toast with wild berry jam and coffee.

09:00 a.m - Walk through the gallery forest:

• Explore paths that cross rivers and small wooden bridges, enjoying the peaceful surroundings.

10:30 a.m - Traditional knife-making workshop:

• Learn about the production of Taramundi’s typical knives and create a unique piece.

12:00 p.m - Lunch:Dish: Stewed meat with red wine.

• Pairing: Aged red wine from Cangas.

13:30 p.m - Transfer at the client’s expense to Taramundi: Distance: 30 km, duration: 40 minutes.

15:00 p.m - Guided tour of the mill museum:

• Discover how hydraulic mills have shaped the history and economy of the region.

16:30 p.m - Wool and felt workshop:

• Take part in a workshop where you will learn how to work with wool and create your own souvenirs.

19:30 p.m - Dinner:Dish: Escalopines with Cabrales cheese.

• Pairing: Traditional cider.
• Accommodation: Taramundi.

08:30 a.m - Breakfast: Spelt bread with fresh cheese and honey, accompanied by coffee.

09:00 a.m - Hiking route through the villages of Os Teixois:

• Explore this ethnographic site in Taramundi, where locals still use traditional hydraulic tools.

10:30 a.m - Natural dyeing workshop:

• Learn how to dye textiles using plants and natural products from the region.

12:00 p.m - Lunch:Dish: Galician broth with turnip greens.

• Pairing: Dry white wine from Cangas.

13:30 p.m - Transfer at the client’s expense to Tapia de Casariego: Distance: 45 km, duration: 1 hour.

15:00 p.m - Walk through the historic center of Tapia:

• Stroll through the historic center, the fishing port, and the lighthouse while enjoying views of the Cantabrian Sea.

16:30 p.m - Marine gastronomy workshop:

• Learn how to prepare artisanal fish preserves and taste your own creations.

19:30 p.m - Dinner:Dish: Northern bonito in tomato sauce.

• Pairing: Traditional Asturian cider.
• Accommodation: Tapia de Casariego.

08:30 a.m - Breakfast: Homemade hazelnut sponge cake and a coffee with milk.

09:00 a.m - Guided boat tour through the Eo estuary:

• Discover the beauty of this estuary while sailing between Asturias and Galicia, as a guide explains its biodiversity and local traditions.

10:30 a.m - Traditional pottery workshop:

• Design and shape a small ceramic piece inspired by maritime culture.

12:00 p.m - Lunch:Dish: Galician-style octopus with potatoes.

• Pairing: Fruity white wine from Western Asturias.

13:30 p.m - Transfer at the client’s expense to Castropol: Distance: 20 km, duration: 30 minutes.

15:00 p.m - Guided tour of the historic center:

• Visit the emblazoned houses, the Church of Santiago, and other historical buildings in the center of Castropol.

16:30 p.m - Marine jam workshop:

• Learn to make jams using edible seaweed and local fruits.

19:30 p.m - Dinner:Dish: Baked hake with pan-roasted potatoes.

• Pairing: Dry white wine from Cangas.
• Accommodation: Castropol.

08:30 a.m - Breakfast: Spelt bread with homemade butter and red berry jam.

09:00 a.m - Walk along the cliffs of the Asturian coast:

• Enjoy one last walk along the impressive cliffs near Castropol, with views of the sea and lush landscapes.

10:30 a.m - Traditional fish salting workshop:

• Learn traditional fish salting techniques and preserve your own portion to take home.

12:00 p.m - End of the trip.